(Whole Pomfret marinated with tondoori spices & cooked in clay oven)
(Chicken cubed marinated with Cream Cheese & Tandoori Spices)
(Tender Chicken Breast marinated with Cashewnut paste, Cream & Cardamon powder)
(Traditional Tandoori Chicken)
(Tender Chicken marinated in mixture of Curd, Spinach and Mint leaves)
(Traditional Chicken Tikka)
(Chicken leg marinated with Curd, Ginger, Garlic paste & Indian Spices)
(Diced pieces of paneer marinated with Chat masala, curd, Azwain, Pudina & Indian Spices)
(Diced pieces of paneer marinated with Chat Masala, Curd &Indian masala).
**GST & All Taxes Extra as applicable**
(Combination of Fish & Prawn with Cocktail Dressing
(Diced vegetables with Macroni, Cheese & Mayonnaise)
(Diced vegetable with Pineapple & Mayonnaise)
(Pineapple mixed with fresh Curd)
(Onion, Tomato, Cucumber, mixed with Fresh and masalader Curd )
(Seasonal Green Salad)
(Cube paneer cooked in creamy Cashewnut Sauce with Mewa,Raisin & Nuts)
(Cube Paneer cooked in tomato & yellow gravy & finished with cream)
(Mixed vegetable cooked in spinach paste)
(Cube paneer & all type of can fruits cooked in creamy Cashewnut Sauce with Mewa,Raisin & Nuts)
(Chef’s Special)
(Cube Paneer Cooked in Creamy spinach Sauce)
(Batton cutted paneer cooked in yellow gravy with capsicum, onion & tomato)
(Traditional Punjabi recipe)
(Vegetable & paneer dumpling cooked in yellow gravy)
(American Corn Cooked in Creamy spinach Sauce)
( Ardhar dal prepared with blanched Spinach then tempered with Garlic oil and dry red Chilly)
(Diced vegetable cooked with onion, capsicum & tomato)
(Mixed vegetable cooked in yellow gravy & Indian spices)
(Finger Cutted vegetable cooked in dry spices)
(Masaladar Yellow Dal / Yellow Dal tempered with onion, garlic & butter finished with coriander leaf)
(Baby Potato Cooked in Yellow Gravy with traditional Indian Herbs)
**GST & All Taxes Extra as applicable**
(Bagda prawn cooked in tomato gravy finished with capsicum & cream)
(Bagda prawn Cooked in tomato & yellow gravy)
(Golden pan fried fish cooked in yellow gravy finished with Cream, Mewa & Capsicum)
(Cubed Fish cooked in Tomato & Yellow gravy)
(Whole deep fried Pomfret cooked in freshly grinded mustard gravy
(Whole Pomfret deep fried separately, cooked in tomato and yellow gravy)
(Murg malai kabab cooked in tomato gravy & finished with onion & capsicum)
(Chicken Reshmi kabab cooked in Cashwnut based gravy)
(Chicken Tikka finished with yellow gravy & tomato puree)
(Boneless Chicken pieces cooked in white gravy and tempered with Methi)
(Boneless diced Chicken cooked in chef special gravy finished with onion & Capsicum)
(Julienne Chicken cooked in yellow gravy & finished with boiled Egg.)
(Combination of curry cut Mutton & minced Mutton cooked in Chef’s special gravy)
(Curry cut Mutton cooked in Creamy spinach Sauce)
(Curry cut Mutton cooked in onion, tomato & capsicum)
(Curry cut Mutton cooked with chopped boiled egg and aromatized with flavoured water)
(Traditional Mutton Rogan josh)
**GST & All Taxes Extra as applicable**
(Whole Vetki fillet thinly coated, shallow fried in butter, served with lemon butter sauce and tossed continental vegetables)
(Whole Vetki fillet steamed and finished with tossed vegetables on top)
(Whole Vetki fillet coated with bread crumb, deep fried, served with French fries, tartare sauce & mustard sauce)
(Sliced Vetki coated with bread crumb, served with Cocktail sauce)
(Continental vegetables tossed in garlic sauce, with chicken)
(Thin sliced chicken breast coated with bread crumb, shallow fried in butter, served with Cocktail sauce)
(Continental vegetables tossed in garlic sauce)
**GST & All Taxes Extra as applicable**
(Coated baby corn, mushroom in soya chilly sauce)
(Chilly/Manchurian)
(Chinese Vegetables cooked in fresh corriander sauce)
(Dumpling Vegetable cooked in chopped chilly, onion, garlic, ginger & coriander leaves)
(Diced Vetki fish cooked in Shanghai style and finished with baby corn & mushroom)
(Cube fish prepared with garlic, red chilly paste & Chinese herbs.)
(Chilly/Manchurian/Hot Garlic/ Thai sweet chilly)
(Diced chicken cooked in Shanghai style )
(Cube Chicken prepared with garlic, red chilly paste & Chinese herbs.)
(Sliced Chicken cooked in special Honey Garlic sauce)
(Sliced Chicken cooked in Hunan style)
(Chilly/Manchurian/Hot Garlic/Thai sweet chilly)
(King Prawn marinated and coated evenly in thin batter, deep fried, served with onion rings and Chef’s Special sauce)
(Original Vetki fillet cooked in Oyster sauce)
(Grille Fish Continental style)
(Chilly/Manchurian/Hot Garlic)
(Vetki marinated with Curd,Ginger,Garlic Paste & Indian Spices)
(Thinly sliced Chicken breast cooked in Oyster sauce)
(Hot Garlic/Manchurian)
(Whole Pomfret marinated with Indian spices & Deep fry)
**GST & All Taxes Extra as applicable*
**GST & All Taxes Extra as applicable
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